"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet and Sour Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Pork, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs pork ribs or chunks
1 tsp salt
1/4 tsp pepper
1 20 oz can pineapple chunks (drained, reserved)
2 green or red peppers, stripped
1 small onion cut into strips
2 tbs cornstarch
1/3 C soy sauce
1/2 C sugar
1/4 C vinegar

Directions:
Directions:
Cover pork with cold water bring to a boil, simmer 10 minutes. Drain, rinse in cold water, place in roasting pan and sprinkle with salt and pepper. Bake @450 for 15 minutes or until browned. Pour off fat. Add pineapple, peppers and onions. Bake 10 minutes longer. Combine remaining ingredients and juice from pineapple to make 2 cups of liquid (add water or more juice). Cook until clear and thick stirring constantly. Pour over pork and bake 15 minutes longer.

Personal Notes:
Personal Notes:
Grandma Mortensen's recipe. One of my favorite sweet and sour pork recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!