Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats

Ingredients:	Ingredients: 3 lbs pork ribs or chunks 1 tsp salt 1/4 tsp pepper 1 20 oz can pineapple chunks (drained, reserved) 2 green or red peppers, stripped 1 small onion cut into strips 2 tbs cornstarch 1/3 C soy sauce 1/2 C sugar 1/4 C vinegar

Directions:	Directions: Cover pork with cold water bring to a boil, simmer 10 minutes. Drain, rinse in cold water, place in roasting pan and sprinkle with salt and pepper. Bake @450º for 15 minutes or until browned. Pour off fat. Add pineapple, peppers and onions. Bake 10 minutes longer. Combine remaining ingredients and juice from pineapple to make 2 cups of liquid (add water or more juice). Cook until clear and thick stirring constantly. Pour over pork and bake 15 minutes longer.

Personal Notes:	Personal Notes: Grandma Mortensen's recipe. One of my favorite sweet and sour pork recipes.

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Sweet and Sour Pork Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: