"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creole Potato Salad Recipe

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This recipe for Creole Potato Salad, by , is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Reyes
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Golden Potatoes, Red Potatoes and Russet Potatoes 1 lb each
Mayonnaise ( Fat Free works )
Yellow Mustard
Seasoning salt ( Creole) or Emeril's) , cayenne pepper to taste; tsp.paprika.
Seasoning: Fresh parsley, green onions and celery chopped very fine
5 boiled eggs

Directions:
Directions:


1.Boil potatoes until soft with eggs, allow to cool, then peel eggs and remove skin form potatoes.
2.Cut potatoes in small pieces then add fresh chopped seasoning.
3.While potatoes are warm, add cup mayo and 3 tablespoon of mustard.
4.Add seasoning salt and cayenne pepper to taste.
5.Mix well and serve on a bed of lettuce.
6.Sprinkle paprika on top to garnish.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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