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Eggs, Michelle Style Recipe

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This recipe for Eggs, Michelle Style, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rainey
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (more if you like but I like my eggs not so eggy :0)
1 tbsp. olive oil
1 sprig rosemary, chopped
1/2 c. cheddar cheese, grated
1/2 onion, diced
3 c. spinach, fresh or frozen
Whatever else is leftover or convenient. Favorites include leftover chicken, frozen peas, frozen corn, peppers, and mushrooms

Directions:
Directions:
Pour olive oil in skillet. Add onions and cook until onions soften. Add eggs, rosemary, spinach and any other desired ingredients. Stir frequently to prevent eggs from setting unscrambled. Add cheese and continue stirring until melted and fully integrated.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This is just about the only way you're getting me to eat scrambled eggs!

 

 

 

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