"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Perkins
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. cucumbers, sliced
6 medium onions, sliced
1/3 c. of salt
1 1/2 tsp. celery salt
3 c. vinegar
1 1/2 tsp. tumeric
2 tsp. mustard seed
5 c. sugar

Directions:
Directions:
Completely cover cucumbers and onions with salt and ice. Let stand 3 hours. Drain mixture well. Mix remaining ingredients in large pan. Put cucumbers and onions into the vinegar mixture after it comes to a boil. Let pickles boil for 5 minutes. Pack in hot jars and seal. Cover jars with water and bring to boil. Let boil 5 minutes.

 

 

 

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