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Deb & Hallie's Scones Recipe

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This recipe for Deb & Hallie's Scones is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 cups unbleached flour
2 Tbsp. baking powder
2 Tbsp. sugar
1 1/2 tsp. salt
3 sticks butter
1 to 1 1/4 cup milk or half & half
1 cup currants
Directions:
Directions:
Preheat oven to 375 degrees. Sift dry ingredients twice and mix well. Mix in butter until it resembles corn meal (you can do this in a food processor with a blade). Add currants until evenly blended. Add milk or half & half until just blended. Place on floured board, knead once or twice to thoroughly mix, then roll with a rolling pin to 1/2 to 3/4 inches thick. Cut into desired shapes. Brush with egg wash (1 egg + 2 Tbsp. water). Bake for 20 - 25 minutes.

 

 

 

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