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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium green tomatoes
1/2 c. corn meal
1 tsp salt
1/2 tsp. black pepper
1/2 c. shortening
Directions:
Directions:
Slice tomatoes that have the whitish look they get just before turning pink
Cut the tomatoes crosswise into 1/2 inch thick slices. Heat the shortening in a skillet until it is sizzling hot. Coat the tomatoes in the cornmeal, salt and pepper. Place the sliced tomatoes into the skillet and cook quickly until they are browned on the underside. Turn the tomatoes over carefully, reduce heat and cook until thoroughly hot and soft through the center. Drain on paper towels. Do not stack the tomatoes on top of each other in the pan.

 

 

 

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