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This recipe for JEWISH APPLE CAKE, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine FitzPatrick
Added: Wednesday, November 19, 2008


6 Lage Apples
2 tsp. Cinnamon
5 tablespoons Sugar
3 cups unsifted flour
2 cups sugar
1 cup cooking oil
4 eggs
3 tsps. baking powder
1/2 cup orangge juice

Slice apples.
Mix cinnamon and sugar.

Combine all ingredients, in order and beat smooth batter.
Pour 1/2 batter in greased (tube pan), 1/2 apples over batter, sprinkle with 1/2 cinnamon and sugar. Then pour remaining batter, apples and remaning cinnamon and sugar.

Bake @ 350 for 1.5 hrs




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