"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Spinach and Artichoke Dip Recipe

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This recipe for Creamy Spinach and Artichoke Dip, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 14oz can drained/chopped artichoke hearts
1 pkg (10oz) frozen chopped frozen spinach, thawed, drained
3/4 cup Parmesan cheese
1/2 cup light mayo
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder

Directions:
Directions:
Heat oven to 350. Mix all ingredients; spoon into 9 inch quiche dish or pie plate. Bake for 20 minutes or until heated through. Serve with triscuts or crackers and assorted vegetables.

 

 

 

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