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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Spinach and Artichoke Dip Recipe

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This recipe for Creamy Spinach and Artichoke Dip is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14oz can drained/chopped artichoke hearts
1 pkg (10oz) frozen chopped frozen spinach, thawed, drained
3/4 cup Parmesan cheese
1/2 cup light mayo
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
Directions:
Directions:
Heat oven to 350º. Mix all ingredients; spoon into 9 inch quiche dish or pie plate. Bake for 20 minutes or until heated through. Serve with triscuts or crackers and assorted vegetables.

 

 

 

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