"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jensen
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 C Tomatoes, peeled, chopped and drained
1/2 C seeded, chopped Jalapeņo Peppers
2 C Green Pepper, chopped
2 C Onion, chopped
1 C Vinegar
1 T Salt
1/2 T Cayenne Pepper
1 T Oregano
1 T Garlic Salt
12 oz Tomato Paste
15 oz Tomato Sauce

Directions:
Directions:
Mix all ingredients except paste and sauce and cook until vegetables are tender. Add paste and sauce and cook for a short while. Pour into pint jars. 15 minutes in water bath to can.

Number Of Servings:
Number Of Servings:
12 pint jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!