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Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C soy sauce
1 C sugar
2-3 cloves garlic minced
1/2 in grated ginger root

Chicken pieces

Directions:
Directions:
Combine ingredients for marinade and boil. Boil chicken pieces in marinade for 10 minutes then transfer to a baking sheet and bake @450 for another 10-15 minutes or grill for a few minutes on both sides. Do not overcook.

Personal Notes:
Personal Notes:
Amber's recipe.

 

 

 

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