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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Anaconda Beef Casserole Recipe

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This recipe for Anaconda Beef Casserole is from The Manson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 medium onion, chopped
1 clove garlic, mashed
1 Cup rice, uncooked
4 Cups hot water
1 8-oz can tomato sauce
1 6-oz can tomato paste
1/2 teaspoon sugar
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Brown ground beef with onion and garlic. Drain. Place in a greased casserole. Add rice, hot water, tomato sauce, tomato paste, sugar, salt and pepper. Mix well. Cover and bake for 1 - 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minute preparation, 1- 1 1/2 hours cook time

 

 

 

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