"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue & Dave Bothof
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Butter
1 c Sugar
3 Eggs, Lightly Beaten
1 tsp Baking Powder
1/4 tsp Salt
1 tsp Baking Soda
2 c Flour
1 c Sour Cream
2 c (one pkg) Frozen Blueberries

Topping:
1 c Brown Sugar
1/4 c Butter
1/4 c Flour

Directions:
Directions:
Cream butter & sugar.
Add eggs, baking powder, salt & baking soda.
Add flour & sour cream.
Fold in (GENTLY) the blueberries.
Pour into greased 9 x 13 pan.

Mix Topping: Cream brown sugar & butter. Add flour. Sprinkle on top of cake batter before baking.

Bake at 350 for 30-45 minutes. Done when toothpick comes out clean.

 

 

 

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