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"The belly rules the mind."--Spanish Proverb

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter
1 c Sugar
3 Eggs, Lightly Beaten
1 tsp Baking Powder
1/4 tsp Salt
1 tsp Baking Soda
2 c Flour
1 c Sour Cream
2 c (one pkg) Frozen Blueberries

Topping:
1 c Brown Sugar
1/4 c Butter
1/4 c Flour
Directions:
Directions:
Cream butter & sugar.
Add eggs, baking powder, salt & baking soda.
Add flour & sour cream.
Fold in (GENTLY) the blueberries.
Pour into greased 9 x 13 pan.

Mix Topping: Cream brown sugar & butter. Add flour. Sprinkle on top of cake batter before baking.

Bake at 350º for 30-45 minutes. Done when toothpick comes out clean.

 

 

 

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