"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Ziti Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Ziti, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Paulson
Added: Wednesday, November 19, 2008


Your favorite spaghetti sauce
1 box ziti pasta
8 oz. ricotta cheese
1/2 c. milk
8 oz. sliced mozzarella cheese
Pinch of sweet basil
Pinch of garlic powder
Pinch of Italian seasoning
8-12 inch baking dish
1 med. bowl for mixing

Prepare pasta as stated on package. Put ricotta cheese in a medium mixing bowl, add the milk and spices; stir. Preheat oven to 350. Using an 8 x 12 inch baking dish, prepare bottom of dish with 2 T. of spaghetti sauce.

Add pasta to ricotta cheese. Mix well and put into 8 x 12 inch pan. Lay mozzarella cheese on top of pasta. Add 2 T. spaghetti sauce to top to keep mozzarella from burning. Bake for 30 minutes or until bubbly warm. Let stand before serving and top with more spaghetti sauce to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!