"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salmon Cheese Casserole (crock-pot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Cheese Casserole (crock-pot), by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 3/4oz can salmon with liquid
4oz can mushrooms, drained
1 1/2 c. bread crumbs (seasoned)
2 eggs
1 c. cheese (grated)
1 tbsp lemon juice
1 tbsp onion, minced

Directions:
Directions:
Flake fish in bowl, removing bones. Stir in remaining ingredients. Pour into lightly greased slow cooker. Cover. Cook on low 3-4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!