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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Cheese Casserole (crock-pot) Recipe

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This recipe for Salmon Cheese Casserole (crock-pot) is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 3/4oz can salmon with liquid
4oz can mushrooms, drained
1 1/2 c. bread crumbs (seasoned)
2 eggs
1 c. cheese (grated)
1 tbsp lemon juice
1 tbsp onion, minced
Directions:
Directions:
Flake fish in bowl, removing bones. Stir in remaining ingredients. Pour into lightly greased slow cooker. Cover. Cook on low 3-4 hours.

 

 

 

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