"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stertza Recipe

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This recipe for Stertza, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
tsp salt
1 tsp baking powder
2 egg yolks
2 egg whites
1 cup skim milk
stick butter

Directions:
Directions:
Mix all ingredients except the egg whites. Beat egg whites until stiff. Fold into flour batter. Cook in skillet in stick melted butter, scramble up. Serve w/sugar.

Personal Notes:
Personal Notes:
Karen Eden's recipe

 

 

 

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