"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Buckhorn Baked Beans Recipe

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This recipe for Buckhorn Baked Beans, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1-green pepper
1 onion
2 large cans baked beans
bag brown sugar
cup ketchup
cup mustard
garlic to taste
1/8 cup season salt
1/8 cup chili powder
Tablespoon white pepper



Directions:
Directions:
Brown sausage, onion and green pepper. Add remaining ingredients and bake 45 min at 325

Personal Notes:
Personal Notes:
Karen Eden's recipe

 

 

 

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