"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cowboy Salad Recipe

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This recipe for Cowboy Salad, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz Jiffy cornbread mix
Mix and bake in 8 pan @ 400 for 20-25 mins
1-4 oz can green chilis
1/8 tsp cumin
1/8 tsp oregano
Pinch of sage
1 cup mayo
1 cup sour cream Mix together
1 envelope Ranch salad dressing mix
1 can pinto beans, drained and rinsed
1 can corn, drained
1 cup chopped green peppers
1 cup chopped onion
10 strips bacon, cooked and crumbled
2 cups grated cheddar cheese

Directions:
Directions:
In prepared 9x13 pan, place of the cornbread, crumbled bacon and of the following:
Beans
Mayo mix
Corn
Peppers
Onions
Bacon
Cheese

Repeat. Cover and refrigerate for at least 2 hours prior to serving.

Personal Notes:
Personal Notes:
Karen Eden's recipe

 

 

 

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