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Cowboy Salad Recipe

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This recipe for Cowboy Salad is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz Jiffy cornbread mix
Mix and bake in 8” pan @ 400 for 20-25 mins
1-4 oz can green chilis
1/8 tsp cumin
1/8 tsp oregano
Pinch of sage
1 cup mayo
1 cup sour cream Mix together
1 envelope Ranch salad dressing mix
1 can pinto beans, drained and rinsed
1 can corn, drained
1 cup chopped green peppers
1 cup chopped onion
10 strips bacon, cooked and crumbled
2 cups grated cheddar cheese
Directions:
Directions:
In prepared 9x13 pan, place ½ of the cornbread, crumbled bacon and ½ of the following:
Beans
Mayo mix
Corn
Peppers
Onions
Bacon
Cheese

Repeat. Cover and refrigerate for at least 2 hours prior to serving.
Personal Notes:
Personal Notes:
Karen Eden's recipe

 

 

 

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