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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs buttermilk biscuits (tube pkg)
1/2 cup sugar
2 tsp cinnamon
3/4 cup margarine
1 1/4 cup sugar
2 tsp cinnamon

Directions:
Directions:
Cut or tear biscuits into halves or fourths with scissors. Put 1/2 cup sugar and 2 tsp cinnamon into plastic bag. Place several biscuit pieces into baggie. Shake until biscuits are coated with sugar. Lightly grease a bunt pan. Place coated biscuit pieces into pan. In a pot, melt butter, 1 1/4 cup sugar, 2 tsp cinnamon. Bring to a boil. Pour over biscuits in pan. Bake 30-40 minutes at 350 degrees. Convert to plate and let cool. Pulls apart for serving.

Personal Notes:
Personal Notes:
Carol Gezella, Wisconsin Service Center

 

 

 

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