"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs buttermilk biscuits (tube pkg)
1/2 cup sugar
2 tsp cinnamon
3/4 cup margarine
1 1/4 cup sugar
2 tsp cinnamon

Directions:
Directions:
Cut or tear biscuits into halves or fourths with scissors. Put 1/2 cup sugar and 2 tsp cinnamon into plastic bag. Place several biscuit pieces into baggie. Shake until biscuits are coated with sugar. Lightly grease a bunt pan. Place coated biscuit pieces into pan. In a pot, melt butter, 1 1/4 cup sugar, 2 tsp cinnamon. Bring to a boil. Pour over biscuits in pan. Bake 30-40 minutes at 350 degrees. Convert to plate and let cool. Pulls apart for serving.

Personal Notes:
Personal Notes:
Carol Gezella, Wisconsin Service Center

 

 

 

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