This recipe for Butter Crunch, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Dorothy Martin Added: Wednesday, November 19, 2008
1/2 lb. milk chocolate 1 cup butter or margarine 1 1/2 cups sugar 1 cup chopped walnut meats
Chop chocolate. Melt butter in large skillet. Add sugar. Cook over medium heat, stirring constantly. May separate at first but after about 8 minutes mixture will be smooth. Add nut meats; pour into greased 8 x 8 pan. Sprinkle immediately with chocolate, spread until smooth. Cool break into small pieces.
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