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Butter Crunch Recipe

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This recipe for Butter Crunch, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. milk chocolate
1 cup butter or margarine
1 1/2 cups sugar
1 cup chopped walnut meats

Directions:
Directions:
Chop chocolate. Melt butter in large skillet. Add sugar. Cook over medium heat, stirring constantly. May separate at first but after about 8 minutes mixture will be smooth. Add nut meats; pour into greased 8 x 8 pan. Sprinkle immediately with chocolate, spread until smooth. Cool break into small pieces.

 

 

 

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