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Nappa Salad Recipe

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This recipe for Nappa Salad, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad

1 large head of Nappa cabbage (or 1 head regular grin cabbage or 2 bags of shredded green cabbage)
7 green onions, chopped
3 pkgs ramen noodles (oriental flavor)
1/3 cup sesame seeds
1/2 cup butter
slivered almonds

Dressing:

1 cup salad oil
1cup sugar
2 Tbsp soy sauce
1/2 cup vinegar

Directions:
Directions:
If using Nappa cabbage, cut the bottom off and cut leaves lengthwise. If using regular cabbage, cut into shreds. Place cabbage in a large bowl, add onions. Refrigerate. Melt butter in a skillet. Break ramen noodles and add to butter, include noodle seasoning, almonds and sesame seeds. Brown for 35-40 minutes, until soft but not soggy.

Put all dressing ingredients into a bowl and mix. Or place in a tightly covered container and shake.

15 minutes before serving, toss dressing and noodles with cabbage.

Personal Notes:
Personal Notes:
Gerald Smalls, Wisconsin Service Center

 

 

 

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