Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Nappa Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nappa Salad is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad

1 large head of Nappa cabbage (or 1 head regular grin cabbage or 2 bags of shredded green cabbage)
7 green onions, chopped
3 pkgs ramen noodles (oriental flavor)
1/3 cup sesame seeds
1/2 cup butter
slivered almonds

Dressing:

1 cup salad oil
1cup sugar
2 Tbsp soy sauce
1/2 cup vinegar
Directions:
Directions:
If using Nappa cabbage, cut the bottom off and cut leaves lengthwise. If using regular cabbage, cut into shreds. Place cabbage in a large bowl, add onions. Refrigerate. Melt butter in a skillet. Break ramen noodles and add to butter, include noodle seasoning, almonds and sesame seeds. Brown for 35-40 minutes, until soft but not soggy.

Put all dressing ingredients into a bowl and mix. Or place in a tightly covered container and shake.

15 minutes before serving, toss dressing and noodles with cabbage.
Personal Notes:
Personal Notes:
Gerald Smalls, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!