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Spanish Cocoa Cake Recipe

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This recipe for Spanish Cocoa Cake, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
4 Tbsp cocoa
2 tsp baking soda
1/3 cup shortening
1 cup sugar
2 eggs
1 tsp vanilla
1 1/3 cup thick sour milk

Directions:
Directions:
In a bowl, cream shortening and sugar until fluffy. Add eggs and vanilla. In small amounts, mix flour, cocoa, baking soda into mixture. In a 9x13 pan, bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Joyce Hafemann, Wisconsin Service Center

 

 

 

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