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Spanish Cocoa Cake Recipe

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This recipe for Spanish Cocoa Cake is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
4 Tbsp cocoa
2 tsp baking soda
1/3 cup shortening
1 cup sugar
2 eggs
1 tsp vanilla
1 1/3 cup thick sour milk
Directions:
Directions:
In a bowl, cream shortening and sugar until fluffy. Add eggs and vanilla. In small amounts, mix flour, cocoa, baking soda into mixture. In a 9x13 pan, bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
Joyce Hafemann, Wisconsin Service Center

 

 

 

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