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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Winning Lemon Bars Recipe

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This recipe for Winning Lemon Bars is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (8 oz)
2 cups flour
1/2 cup confectioners sugar
4 beaten eggs
2 cups sugar
4 Tbsp flour
1/4 cup lemon juice
1 Tbsp finely grated lemon peel
sifted confectioners sugar
Directions:
Directions:
Heat oven to 325 degrees. Blend butter, 2 cups flour and 1/2 cup confectioners sugar. Pat into ungreased 13x9x2 inch pan. Bake for 18-20 minutes. For filling, blend together eggs, sugar, 4 tbsp flour, lemon juice and lemon peel. Pour filling over first layer. Bake at same temperature for 20 minutes. Loosen bars from pan edges. Cut into bars. Sift confectioners sugar over the top while the bars are still warm.
Personal Notes:
Personal Notes:
Nikki Kaste, Wisconsin Service Center

 

 

 

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