"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Winning Lemon Bars Recipe

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This recipe for Winning Lemon Bars, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (8 oz)
2 cups flour
1/2 cup confectioners sugar
4 beaten eggs
2 cups sugar
4 Tbsp flour
1/4 cup lemon juice
1 Tbsp finely grated lemon peel
sifted confectioners sugar

Directions:
Directions:
Heat oven to 325 degrees. Blend butter, 2 cups flour and 1/2 cup confectioners sugar. Pat into ungreased 13x9x2 inch pan. Bake for 18-20 minutes. For filling, blend together eggs, sugar, 4 tbsp flour, lemon juice and lemon peel. Pour filling over first layer. Bake at same temperature for 20 minutes. Loosen bars from pan edges. Cut into bars. Sift confectioners sugar over the top while the bars are still warm.

Personal Notes:
Personal Notes:
Nikki Kaste, Wisconsin Service Center

 

 

 

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