"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Do Aheat Breakfast Bake Recipe

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This recipe for Do Aheat Breakfast Bake, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Doman
Added: Wednesday, November 19, 2008


1 to 2 c diced fully cooked ham
2 pkg (6 oz ea) hash brown potatoes
1 med. green pepper, chopped
1 T instant chopped onion
2 c shredded cheddar cheese
3 c milk
a c biscuick
1/2 t saly
4 eggs

1. Grease rectangular baking diah, 13x9x2. Mix ham, potatoes, bell pepper, onion & 1 c cheese. Spread in baking dish.

2. Stir milk, bisquick, salt & eggs until blended. Pour over potato mixture. Sprinkle w/remaining cup of cheese. Cover & refrigerate at least 4 hours. (No more than 24 hrs)

3. Heat oven to 375. Uncover & bake 30 to 35 minutes or until golden brown around edges & cheese is melted. Let stand 10 min. before serving.




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