"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Ole' Recipe

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This recipe for Chicken Ole', by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 103/4oz can cream of mushroom soup
1 103/4oz can cream of chicken soup
1 c. sour cream
2 tbsp onion, grated
1 1/2 c. cheddar cheese, grated
12 sm. tortillas, each torn into 6-8 pcs
3-4 c. cooked chicken, cubed
7oz jar salsa
1/2 c. grated cheddar cheese

Directions:
Directions:
Combine soups, sour cream, onion, and 1 1/2 c. cheese. Place 1/3 of each of the following in layers in slow cooker; torn tortillas, soup mixture, chicken, and salsa. Repeat layers 2 more times. Cover, Cook on low 4-5 hours. (This recipe does not respond well to cooking on high). Gently stir. Sprinkle with remaining 1/2 c. cheese. Cover. Cook on low another 15-30 minutes.
Serve with tortilla chips and lettuce.

 

 

 

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