"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepper Steak with Rice Recipe

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Pepper Steak with Rice image


This recipe for Pepper Steak with Rice, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanne Place
Added: Wednesday, November 19, 2008


1 1/2 lbs. round or sirloin steak cut into thin slices.
1 T. paprika
2 T butter or margarine
2 cloves garlic, crushed
1 1/2 c. beef broth
1 onion, sliced
2 green peppers cut into strips
2 T. cornstarch
1/4 c. water
1/4 c. soy sauce
1 large tomatoes cut into eight wedges each or
1 can sliced water chestnuts, drained (or both)
Cooked Rice

Sprinkle meat with paprika and let stand a few minutes. Brown meat in butter (or can use oil). Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and peppers. Cover and cook 5 minutes more. (or longer if vegetables aren't tender enough.) Blend cornstarch and water...add soy sauce. Stir into meat. Cook, stirring until thickened. Add tomatoes or water chestnuts. Serve over rice

Number Of Servings:
Number Of Servings:
4-6 servings




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