"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheddar Cheese Soup Recipe

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This recipe for Cheddar Cheese Soup, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C. water
3 Bullion Cubes, Chicken
4 diced potatoes
1 onion, chopped
1 carrot, thinly sliced (optional)
1/2 c diced green pepper (Very necessary)
1/2 c butter
1/3 c flour
4 cups milk (whole milk best)
3 c. grated cheese (not previously frozen)

Directions:
Directions:
Cook potatoes in water and bullion. Saute onion, carrot and pepper in butter. Make white sauce by adding flour to butter until bubbly, the pour in the milk and stir until thickened. Add cheese last. The peppers are important. You add them even if you dislike them because they make the soup. I tried it without because I don't like green peppers, bad decision!

Personal Notes:
Personal Notes:
Tamera Muhlman of Auburn 2nd ward gave me this recipe. Her family baptized me into the church and she was my first church friend.

 

 

 

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