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Cheesecake Recipe

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This recipe for Cheesecake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Morgan
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup sugar
3 oz lemon jello
1 1/2 cup crushed graham crakers
1/4 cup butter
1 large can evaporated milk

Directions:
Directions:
Melt butter and graham crackers. Set aside 1/4 cup of graham cracker mixture. Press the rest into a 9x13 dish. Mix jello with 1 cup of boiling water. Put in freezer and let chill slightly. Mix sugar and cream cheese together. Whip evaporated milk until fluffy. Then add rest of the ingredents and whip til fluffy. Pour on graham cracker crust. Top with remaining cracker crumbs. Refrigerate before serving.

 

 

 

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