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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesecake Recipe

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This recipe for Cheesecake is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup sugar
3 oz lemon jello
1 1/2 cup crushed graham crakers
1/4 cup butter
1 large can evaporated milk
Directions:
Directions:
Melt butter and graham crackers. Set aside 1/4 cup of graham cracker mixture. Press the rest into a 9x13 dish. Mix jello with 1 cup of boiling water. Put in freezer and let chill slightly. Mix sugar and cream cheese together. Whip evaporated milk until fluffy. Then add rest of the ingredents and whip til fluffy. Pour on graham cracker crust. Top with remaining cracker crumbs. Refrigerate before serving.

 

 

 

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