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Not Hot Chili Recipe

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This recipe for Not Hot Chili, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Morgan
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 ti 2 lbs ground beef
1 large onion diced
2 (10 oz) cans tomato soup
2 (15 oz) can of kidney beans
1/4/ tsp chili powder

Directions:
Directions:
Brown beef and onion. Add remaining ingredients. Simmer 30 minutes or more before serving. (For more spice add tabasco sauce)

 

 

 

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