"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Morgan
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4) cream of mushroom soup
3/4 cup milk
1/8 tsp pepper
1 1/3 cup french fried onions
2 cans green beans (14 1/2 oz size) drained OR 2 (9 oz) pkgs frozen cut green beans

Directions:
Directions:
Mix soup and milk. Add pepper, green beans and 2/3 cup french fried onions in 1 1/2 qt casserole dish.
Bake at 350 for 30 minutes.
Stir and top with remaining french fried onions.
Bake 5 more minutes.

 

 

 

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