"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Dutch Apple Dessert Recipe

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This recipe for Creamy Dutch Apple Dessert, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Morgan
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 1/2 cup graham cracker crumbs
1 (14 oz can sweetened condensed milk
1 (8 oz) sour cream
1/4 cup lemon juice
1 can apple pie filling
1/4 c chopped walnuts
1/2 tsp cinnamon

Directions:
Directions:
Preheat oven 350*. Melt butter in 10x6 pan. Sprinkle graham crumbs. Stir well. Press on bottom of pan. Mix together milk, sour cream and lemon juice. Spread over crumbs. Spoon pie filling over creamy layer. Bake 25-30 min. Mix together nuts and cinnamon. Sprinkle over pie filling. Enjoy!

 

 

 

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