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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rice Casserole Recipe

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This recipe for Rice Casserole is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Beef Consume Soup ( do not add water)
1 onion (chopped fine)
1 stick butter ( cut into small pieces)
1 cup Uncle Ben's Rice ( not instant)
Directions:
Directions:
Preheat oven to 350º.
Mix all together and put into a 9x12 baking dish.
Bake at 350 for 1/2 hour.

I also add chopped peppers or anything else I might have in the fridge.
Number Of Servings:
Number Of Servings:
goodly amount
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great party rice. I usually double this recipe and also I prepare it ahead of time and pop it in the oven just before serving. You can make it without vegetables and it still is good. The soup is the key ingredient. Make sure you get consume soup.

 

 

 

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