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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Eakin
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil, 2 cups sugar (or Splenda), 2/3 cup vinegar, 2 tsp salt, 1 nice head of cabbage or 2 bags of shredded slaw

Directions:
Directions:
Mix liquids in bowl, pour over slaw.
Let stand overnight in refrigerator, and then drain some of the excess liquid off.

 

 

 

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