"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Cooker Chicken (Crock-pot) Recipe

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This recipe for Creamy Cooker Chicken (Crock-pot), by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope dry onion soup
2 c. sour cream
1 103/4oz can cream of mushroom soup
6 boneless, skinless chicken breast halves

Directions:
Directions:
Combine soup mix, sour cream, and cream of mushroom soup in slow cooker. Add chicken, pushing it down so it is submerged in the sauce. Cover. Cook on low 8 hours. Serve over rice or noodles.

Personal Notes:
Personal Notes:
It is so nice to start supper in the morning and have it ready when you need it.

 

 

 

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