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Sweet and Sour County Ribs Recipe

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This recipe for Sweet and Sour County Ribs, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Ketchup
1/2 cup packed Brown Sugar
1/2 cup Vinegar
1 T. Mustard Powder
1/2 t. Cayenne Pepper
Salt & Pepper
4 lbs. Country Style Pork Ribs, separated into single ribs

Directions:
Directions:
1. In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder. cayenne, 1 t. salt and 1/2 t pepper.
2. Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high 6 hours (or on low, 10 hours).
3. Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

OVEN METHOD: Preheat oven to 350. In a 5 qt. Dutch oven or oven proof pot with a tight fitting lid; add 1 cup water. Cover; bake until ribs are tender, 2 to 3 hours. Proceed with step 3.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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