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Pork Chops and Mushrooms (Crock-pot recipe) Recipe

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This recipe for Pork Chops and Mushrooms (Crock-pot recipe), by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chop, 1/2" thick
2 med onions, sliced
1 4oz can mushrooms, drained
1 envelope dry onion soup
1/4 c. water
1 103/4oz can golden cream of mushroom soup

Directions:
Directions:
Place pork chops in greased slow cooker. Top with onions and mushrooms. Combine soup mix, water, and mushroom soup. Pour over mushrooms. Cover. Cook on low 6-8 hours.

Personal Notes:
Personal Notes:
I never seem to have golden cream of mushroom soup on hand, so I just use regular cream of mushroom soup.

 

 

 

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