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Braided Stuffed Pizza Bread Recipe

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This recipe for Braided Stuffed Pizza Bread is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13.8 oz.) Pillsbury Refrigerated Classic Pizza Crust, 2 tbsp gourmet spreadable cheese with garlic and herb, 3 oz. thinly sliced Canadian bacon, 10 slices pepperoni, 1 cup shredded mozzarella cheese (4oz.), 2 tbsp freshly grated Parmesan cheese, 1 egg yolk, 1 tsp water, 1-2 tbsp poppy seed, Pizza Sauce if desired
Directions:
Directions:
Heath oven to 400º.
Spray cookie sheet with nonstick cooking spray.
Unroll dough onto sprayed cookie sheet, forming 14x11 inch rectangle.
Spread garlic and herb cheese lengthwise down the center 1/3 of rectangle to within 1/2 inch of short ends.
Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling.
Alternately cross strips over filling, fold ends under to seal.
In small bowl, combine egg yolk and water; mix well.
Brush over dough; sprinkle with poppy seeds.
Bake for 11 to 16 minutes or until bread is golden brown.
Cut bread into slices.
Serve with the pizza sauce if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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