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Braided Stuffed Pizza Bread Recipe

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This recipe for Braided Stuffed Pizza Bread, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13.8 oz.) Pillsbury Refrigerated Classic Pizza Crust, 2 tbsp gourmet spreadable cheese with garlic and herb, 3 oz. thinly sliced Canadian bacon, 10 slices pepperoni, 1 cup shredded mozzarella cheese (4oz.), 2 tbsp freshly grated Parmesan cheese, 1 egg yolk, 1 tsp water, 1-2 tbsp poppy seed, Pizza Sauce if desired

Directions:
Directions:
Heath oven to 400.
Spray cookie sheet with nonstick cooking spray.
Unroll dough onto sprayed cookie sheet, forming 14x11 inch rectangle.
Spread garlic and herb cheese lengthwise down the center 1/3 of rectangle to within 1/2 inch of short ends.
Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling.
Alternately cross strips over filling, fold ends under to seal.
In small bowl, combine egg yolk and water; mix well.
Brush over dough; sprinkle with poppy seeds.
Bake for 11 to 16 minutes or until bread is golden brown.
Cut bread into slices.
Serve with the pizza sauce if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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