"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Family-Size Tuna Melt Recipe

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This recipe for Family-Size Tuna Melt, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
1/3 c. mayonnaise or salad dressing
1/3 c. milk
2 cans tuna, drained and flaked
1/2 c. celery, finely chopped
1/3 c, mayonnaise or salad dressing
2 tbsp sweet relish
6 slices American cheese

Directions:
Directions:
Mix Bisquick, 1/3 c. mayonnaise, and the milk; beat 30 seconds. Pat into rectangle, 12x8" on a greased cookie sheet. Bake at 450 about 8 min. or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted.

 

 

 

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