"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sourdough Rolls Recipe

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This recipe for Sourdough Rolls, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. self-rising flour
1/4 c. sugar
2/4 c. oil
2 c. buttermilk
1 pkg. yeast in 1 c. lukewarm water

Directions:
Directions:
Preheat oven to 425. Combine the dry ingredients, then add the oil, buttermilk and yeast to the mixture. Store in the refrigerator. Pinch off as needed for rolls. Keeps in the refrigerator for up to 3 weeks. Bake for 10 to 12 minutes.

 

 

 

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