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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Good and Easy Chicken Pot Pie Recipe

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This recipe for Good and Easy Chicken Pot Pie is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lbs. chicken, cooked, skinned and boned
1 c. chicken broth
1 c. milk
1 8 oz. pkg. frozen mixed vegetables
1 c. frozen peas
2 medium potatoes, peeled and diced
1 10 1/2 oz. can of cream of celery soup or cream of chicken soup
1/2 c. Bisquick
1 c. milk
1/3 c. margarine or butter, melted
Directions:
Directions:
Preheat oven to 350º. In a mixing bowl, break the cooked chicken into small pieces. Stir in the broth, milk, frozen vegetables, frozen peas, potatoes and soup. Spread the mixture into a 9 x 13 inch buttered baking pan. CRUST: In a small bowl, mix together the Bisquick, milk and melted margarine or butter. Spread over top of the chicken mixture. Bake for 1 hour. Let cool for 10 to 15 minutes.

 

 

 

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