"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Good and Easy Chicken Pot Pie Recipe

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This recipe for Good and Easy Chicken Pot Pie, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lbs. chicken, cooked, skinned and boned
1 c. chicken broth
1 c. milk
1 8 oz. pkg. frozen mixed vegetables
1 c. frozen peas
2 medium potatoes, peeled and diced
1 10 1/2 oz. can of cream of celery soup or cream of chicken soup
1/2 c. Bisquick
1 c. milk
1/3 c. margarine or butter, melted

Directions:
Directions:
Preheat oven to 350. In a mixing bowl, break the cooked chicken into small pieces. Stir in the broth, milk, frozen vegetables, frozen peas, potatoes and soup. Spread the mixture into a 9 x 13 inch buttered baking pan. CRUST: In a small bowl, mix together the Bisquick, milk and melted margarine or butter. Spread over top of the chicken mixture. Bake for 1 hour. Let cool for 10 to 15 minutes.

 

 

 

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