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Grandma's Cabbage Rolls Recipe

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This recipe for Grandma's Cabbage Rolls, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Shaddock
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Savoy cabbages
4 large onions
butter (enough to cover bottom of pan)
2 lbs. ground beef
4 cups cooked rice
1 large can of tomato juice

Directions:
Directions:
Separate leaves and parboil cabbages. Drain.
In separate frying pan, cook 4 onions in butter. Add ground beef to onions and break up with a fork while browning. Add cooked rice to meat mixture.
Place a large tablespoon of meat mixture in each cabbage leaf and roll it up.
Place in large pan and cover with tomato juice.

Cook slowly in oven at 300 F..

Number Of Servings:
Number Of Servings:
Makes 2-3 dozen
Personal Notes:
Personal Notes:
I learned this recipe from my brother Jack who has learned how to make it from a Polish man that he knew.

 

 

 

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