"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Supreme, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Viar
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of mushroom soup
1 chicken bouillon cube
2/3 cup water
3 Tbsp. cooking sherry
1 stick butter
salt, pepper, paprika

Rice

Directions:
Directions:
Salt, pepper, paprika the chicken breast.
Melt butter in 500 oven.
Add chicken and cook 15 minutes.
Mix bouillon cube, water, mushroom soup and sherry in saucepan.
Cook until hot.
Add to chicken, turn oven back to 350, cover with foil, and cook 40-45 minutes.
Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!