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BB King's BBQ Ribs Recipe

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This recipe for BB King's BBQ Ribs, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Hackett
Added: Wednesday, November 19, 2008


2 Pounds Pork Loin Ribs Dry Spice Rub (recipe follows)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water

Dry Spice Rub:
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt
In a jar combine all ingredients well and store in a dry place,covered, until ready to use.

Rub ribs well with some of the Dry Spice Rub and refrigerate,covered, for 4 to 6 hours.In a saucepan combine tomato sauce, tomato, sugar,Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minetes of cooking. Serve with remaining sauce, coleslaw, and corn.

Personal Notes:
Personal Notes:
Coleslaw and grilled corn on the cob as accompaniments




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