"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Best Ever Duck Breasts Recipe

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This recipe for Best Ever Duck Breasts, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Harper
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Duck Breasts
Worcestershire
Italian dressing
cream cheese
Jalapeņos
bacon

Directions:
Directions:
First, take the clean duck breast, skin removed, gizzards and guts removed, and take a fillet knife to slice down the sides of the breast bone, leaving you with two pieces of meat with no bones.

Rinse the two fillets and marinate them in Worcestershire and Italian dressing for a few hours.

I typically take them out, put a slice of cream cheese and a jalapeņo on top of the fillet and wrap the whole thing in bacon. Secure the bacon with a toothpick and throw it on the grill for a few minutes.

Preparation Time:
Preparation Time:
15 minutes to prep 15 minutes to cook
Personal Notes:
Personal Notes:
Jay is known from Baton Rouge to D. C. for his grilling skills and this is one of his best for Holiday Snacking or hunting camp fare! My favorite memory is the Christmas Eve that the electricity went out! Jay made his recipe by flashlights and candlelight. That was the same year he made the wine cork and tooth pick reindeer. Still one of my prized holiday decorations!

 

 

 

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