"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice a Roni Salsa Dip Recipe

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This recipe for Rice a Roni Salsa Dip, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Hackett
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- Box Spanish Rice a Roni
1- packet of taco seasoning
1 lb Hamburger browned and drained
1- bag shredded cheddar cheese
1- Jar salsa

Directions:
Directions:
Follow directions on the box of Rice a Roni but substitute jar of salsa instead of tomatoes. Mix all ingredients together in a crock pot and melt cheese on top. Serve hot. Dip chips and enjoy.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min.

 

 

 

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