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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
1/3 c. sugar and 1 to 2 tsp. cinnamon


1 c. flour
1 1/4 c. brown sugar
1 c. quick-cooking or old-fashioned oatmeal
1/2 c. butter, melted
Directions:
Directions:
Slice apples, pared and cored as thick as you desire into a buttered 9 X 13 pan.

Mix sugar and cinnamon. Sprinkle over apples.

Mix rest of ingredents and spread over top of apple mixture. Bake 350º until apples are done.

 

 

 

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