"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Calpos Mule Potato Chowder Recipe

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This recipe for Calpos Mule Potato Chowder, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Calpos
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 5 1/2 oz. pkg. Scalloped Augratin potato box mix
3 cups Water
4 cups Milk
3 tbs. Flour
1 pkg. Mixed Frozen vegetables (corn, peas, and carrots)
1 pkg Polska Kielbasa

Directions:
Directions:
In a 4 1/2 quart pot. combine potato (not seasoning mix) and 3 cups water. bring to a boil. reduce heat and cover- simmer 5 min. Add vegetables, return to boil. Cover and simmer for 10 minutes. Blend 1/2 cup milk, flour, add seasoning packet and set aside. Slice kielbasa and saute till slightly burnt and rinse under hot running water. add remaining milk and sausage to pot mixture. Cook and stir until bubbly. simmer 10 minutes. Serve with buttered French bread.

Personal Notes:
Personal Notes:
Best eaten during cold weather months!

 

 

 

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