"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent McGurk
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Big Box flat Noodles
Prego or Classico "veg" or Tomato Basil" sauce (med Jar)
16 oz. Mozzarella Cheese
1 can Mushroom
1 Med. Can Sliced Olives
1 Big Can Spinach
1 tub Cottage Cheese
1 lb of Hamburger

Directions:
Directions:
Boil noodles in oil and slat, fry meat and drain, mix in sauce, mushrooms, olives, and put on back burner to simmer. Put a little sauce in bottom of baking dish so noodles do not stick. Then layer noodles, 1/3 sauce, spinach, cottage cheese, sliced mozzarella cheese, and repeat. Bake at 350 for approximately 1 hr

Personal Notes:
Personal Notes:
Drain juice of spinach before using in layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!