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Japanese Barbeque Recipe

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This recipe for Japanese Barbeque is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Sirloin sliced 1/8 inch thick, 1/2 cup Shoyu, 1 piece Crushed Ginger, 3 clove Garlic, 4 stalk chopped Green Onion, 1/2 tsp. MSG, 4 tsp Sesame Oil, 3 tsp Sugar, 1 tsp Hoisin, 2 tsp Sesame Seed
Directions:
Directions:
combine all ingredients for marinade in large ziplock bag. Marinate meat for 2 hrs. (3hrs max). Broil over charcoal.
Number Of Servings:
Number Of Servings:
8

 

 

 

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