"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Punch Recipe

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This recipe for Punch, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Calman
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz frozen lemon juice
2 12 oz can frozen orange juice
46 oz pineapple juice
46 oz Hawaiian punch
4 cup sugar
6 cups cold water
1 liter sprite

Directions:
Directions:
Mix everything except the soda and freeze. When ready to serve, pour sprite over frozen juice.

Personal Notes:
Personal Notes:
Freezing juice in ice cube trays works well.

 

 

 

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