"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

EVERY DAY MEATLOAF Recipe

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This recipe for EVERY DAY MEATLOAF, by , is from VELMA SALSER'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
m SALSER
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 GROUND BEEF OR 2 POUNDS
1/2 POUND SAUSAGE (IF ON HAND)
2 tbsp CHOPPED ONIONS
2 EGGS
3/4 CUPS QUICK OATS
1 1/2 CUP TOMATO JUICE
1/4 CUP CELERY CUT FINE
OPTIONAL 1/3 CUP PICKLE RELISH
1/8 TO 1/4 CUP PARSLEY
1/2 tsp DRIED CRUSHED SAGE
1 tsp SALT & DASH PEPPER

Directions:
Directions:
IN MIXING BOWL STIR TOGETHER EGGS, ONION, SALT, SAGE, PARSLEY, CELERY, OATS. PEPPER 7 TOMATO JUICE.
ADD GROUND BEEF & MIX WELL.
BAKE AT 325 FOR 1 1/4 HOUR IF USING A HEAVY SKILLET. ( POUR SOME AROUND IT BEFORE BAKING)
IN A LOAF PAN OR SHALLOW PAN MAY TRY 350

Number Of Servings:
Number Of Servings:
6 SERVINGS
Personal Notes:
Personal Notes:
COMBINE
1 tsp DRY MUSTARD,1/4 CUP KETCHUP, 2 tbsp BROWN SUGAR, 1 tsp LEMON JUICE.
SPOON OVER MEATLOAF RETURN TO OVEN & BAKE 15 MINUTES MORE,

 

 

 

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