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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

EVERY DAY MEATLOAF Recipe

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This recipe for EVERY DAY MEATLOAF is from VELMA SALSER'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 GROUND BEEF OR 2 POUNDS
1/2 POUND SAUSAGE (IF ON HAND)
2 tbsp CHOPPED ONIONS
2 EGGS
3/4 CUPS QUICK OATS
1 1/2 CUP TOMATO JUICE
1/4 CUP CELERY CUT FINE
OPTIONAL 1/3 CUP PICKLE RELISH
1/8 TO 1/4 CUP PARSLEY
1/2 tsp DRIED CRUSHED SAGE
1 tsp SALT & DASH PEPPER
Directions:
Directions:
IN MIXING BOWL STIR TOGETHER EGGS, ONION, SALT, SAGE, PARSLEY, CELERY, OATS. PEPPER 7 TOMATO JUICE.
ADD GROUND BEEF & MIX WELL.
BAKE AT 325º FOR 1 1/4 HOUR IF USING A HEAVY SKILLET. ( POUR SOME AROUND IT BEFORE BAKING)
IN A LOAF PAN OR SHALLOW PAN MAY TRY 350º
Number Of Servings:
Number Of Servings:
6 SERVINGS
Personal Notes:
Personal Notes:
COMBINE
1 tsp DRY MUSTARD,1/4 CUP KETCHUP, 2 tbsp BROWN SUGAR, 1 tsp LEMON JUICE.
SPOON OVER MEATLOAF RETURN TO OVEN & BAKE 15 MINUTES MORE,

 

 

 

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